Wasabi Santoku

Blade length: 6.5″ (16.5 cm)
Handle length: 12.6 cm
Blade material: Polished stainless steel
Grind: Double sided
Handle material: Antiseptic bamboo-polypropylene combination
Blade hardness: 58±1 HRC

Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. Wasabi Black – polished blade, black handle: The knives developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene – also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited – commercial kitchen suitability guaranteed.